Ingredients (12 servings)
- 200g (7oz) sweetened cocoa powder
- 200g (a little less than 1 cup) granulated sugar
- 200g (7oz) sweet butter biscuits (Marie biscuit or Petit Beurre)
- 125g (1 stick) butter
- 4 eggs yolks
- butter q.s.
Instructions (Time: 3 hours)
The recipe asked for Petit Beurre by Leibniz-Keks, but I couldn’t find it here in Denmark. I used Marie biscuits instead.
Start by crushing the biscuits into small pieces with a food processor or just smash the biscuits inside a kitchen towel with the help of a rolling pin.
Melt the butter.
While the butter melts, mix the chocolate powder and the sugar in a bowl.
Add the melted butter, the biscuits and the egg yolks.
Lay out a piece of aluminum foil and place the mixture on top of it. Form a cylinder as best as you can.
Cover the chocolate salami with the aluminum foil and place it on the fridge for at least 2 hours.
And slice the salami in 2 cm (~1in) slices.