Ingredients (24 cookies)

• 3 eggs
• 100g sugar (or 1/2 cup)
• 250g flour (or 2 cups and 1 tablespoon)
• 75g butter (or 2/3 stick)
• 1 teaspoon cinnamon

Instructions (Time: 50 minutes)

Start by mixing the sugar with the butter. Add the eggs one by one. 

Once you’ve added all the eggs, mix in the flour and cinnamon previously sifted. 

Shape the cookies and don’t be afraid to use flour so that the dough doesn’t stick to your hands. If you want to make heart shaped cookies, start by making a long string with the dough and curl each end of the string.

And there you go. Try to make the cookies all the same size otherwise the thinner ones will get brown too quickly. Bake in a preheated oven to 200ºC (390ºF) (if you can’t turn off your oven fan, reduce the temperature to 180ºC (350ºF)) until golden.

Goes great with coffee!