Punched Potatoes

Recipes

John's Tuna Pasta

2012-07-06

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Ingredients (2 servings)

  • 1 medium onion
  • 2 garlic cloves
  • 200g (7oz) sliced fresh mushrooms
  • 2 cans of tuna (300g/10oz)
  • 125mL (1/2 cup) of cream
  • parsley for garnish, spaghetti, nutmeg, salt, olive oil, pepper, q.s.

Instructions (Time: 1 hour)

Chop the onion and the garlic and fry it in some olive oil.

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Once the onion is soft, add the mushrooms and season with salt and pepper.

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Add the tuna when the mushrooms are nearly done.

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Mix well and season with nutmeg. Add the cream when the tuna is cooked (if you’re adding sweet corn now is a good time to do it).

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Season with more nutmeg, salt and pepper. Taste the sauce and make the necessary adjustments. And cook the spaghetti in salted boiling water.

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Once the pasta is done add it to the pan and add a little of the spaghetti water (3 tablespoons).

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Mix well (it will be messy).

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And serve!

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