Roasted Cheese Potatoes

Today I'll share another recipe from Pantagruel. I'm not sure that it's a Portuguese recipe, but it sounded good and I decided to give it a try. It was very tasty! And it worked out great with the Beef Stew that I shared last week.


  • 750g (26oz) finely sliced potatoes
  • 150g (5oz) grated mozzarella
  • 40g (1.5oz) grated parmesan
  • 2 eggs
  • 2 1/2dl (1 cup) milk
  • butter, salt, pepper, nutmeg q.s.


Preheat your oven to 150ºC (300ºF). Grease an oven appropriate pan with some butter. Place a layer of potatoes on the pan and season with salt, ground pepper and ground nutmeg.

Sprinkle some mozzarella on top of the potatoes.

Repeat for two more layers. In a bowl, beat the eggs and add the milk. Cover the potatoes with the mixture and sprinkle the parmesan. (I didn't use parmesan because the husband doesn't like it).

Bake in the oven for 40 minutes or until the potatoes are cooked.

And serve!

For a print friendly version visit this recipe at my Recipes page.


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