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Beginnings

Hello!
It's Thursday and I'm about to leave for the gym. Still don't know what to cook Saturday. One of the things that bugs me the most about living in Denmark is that it's difficult to find Portuguese ingredients that are crucial for some recipes. And that it's way my recipes won't be all of Portuguese origin. We do go to Portugal every 3 months, give or take, which means that we can bring with us some "chouriço" or even some "bacalhau" (cod fish). :)
You should expect the first recipe to come up on Saturday evening. I promise it'll be a good one.

For now I leave you with the traditional danish photo:


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